Christmas 2025
Available from the 25th November 2 courses £24.95 / 3 courses £29.95
Antipasti
(Starters)
Bruschetta Funghi
Toasted bread, mascarpone cheese, sauteed garlic & thyme mushrooms & crispy onions (V, GFA)
Formaggio Fritto
Fried goat’s cheese & Sicilian caponata (V)
Pate
Chicken, liver & whiskey pate, onion chutney & herb croutons (GF)
Cazzilli
Homemade potato & herb croquettes, arrabiata sauce, garlic mayo & crispy onions (VG, GF)
Arancine
Homemade saffron rice balls with mozzarella & pesto mayo (V)
Cocktail di gamberi
Baby prawns, smoked salmon, Marie rose sauce, lemon zest & paprika (GF)
Secondi
Main courses
Pollo ai funghi
Chicken medallions cooked in mushroom & mustard sauce, leeks and pancetta chard & Sicilian wedges (GF)
Ragu' d'agnello
Rigatoni pasta sauteed in homemade spiced lamb ragu, rosemary mascarpone & almonds (GFA)
Filettini di manzo
Fillet steak medallions cooked in garlic, brown butter & rosemary topped with gorgonzola & crispy onions, lemon brussels sprouts, baby carrots & chips (GF) £4.95 supplement
Salmone caprese
Salmon fillet baked with pesto & cherry tomatoes, green beans, baby carrots, lemon butter sauce & Sicilian wedges (GF)
Porchetta
Slow cooked pork belly roll, apple & sage jus, lemon brussels sprouts, baby carrots & Sicilian wedges (GF)
Zucca e funghi
Arborio rice cooked in a mushroom broth finished with butternut squash & thyme puree topped with roasted garlic mushrooms (VG)
Dolce
Desserts
Tiramisu
Traditional homemade coffee flavoured dessert, creamy mascarpone & chocolate
Sorbetto
Lemon & raspberry sorbet topped with fresh strawberries (VG, GF)
Torta di mele
Apple cake served with custard
Tagliere di formaggi
Selection of cheeses, grapes, chutney & crackers