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Swansea Set menu £16.95

Available all day Tues, Weds, Thurs & Sun throughout January 12-4pm Friday & Saturday



Starters




Cazzilli

Homemade potato and herb croquettes served with garlic mayo (vg & gf)



Arancine

Fried risotto balls filled with mozzarella served with a spicy tomato dip (v)



Polpette al pomodoro

Beef & pork meatballs cooked in our homemade tomato sauce



Zuppa del Giorno

Homemade soup of the day & toasted bread (Gf available)

Vegan


Bruschetta

Toasted bread topped with garlic, basil and olive oil marinated tomatoes (vg, gf available)



Caponata Sicilliana

Aubergines, green olives and celery slow cooked in our homemade tomato sauce, topped with fresh mint served with toasted bread (vg) gf option available



Cocktail di gamberi

Baby prawns in marie rose sauce, smoked paprika and lemon zest and lettuce

Gluten free


Funghi all'aglio

Mushrooms cooked in garlic, white wine and parsley (vg)




Main Courses




Salmone

Salmon fillet cooked with capers, cherry tomatoes, green beans & lemon butter (gf)

Gluten free


Spaghetti Bolognese

8 hours slow cooked beef and pork ragu’ topped with basil (Gluten free available)



Penne arrabiata

Penne pasta cooked in a homemade tomato and chilli sauce - Add chicken or pancetta for £2.50, Seafood £3 ( Gluten free available)

Vegan


Penne ai Funghi

Penne pasta sauteed with mushrooms, spinach and cream (v) - Add chicken for £2.50 (Gluten free available)

Vegetarian


Lasagne

Homemade lasagne layered with beef and pork ragu and bechamel sauce topped with mozzarella



Pizza margherita

Fior di latte mozzarella, homemade tomato sauce and fresh basil

Vegetarian


Bistecca di manzo

8oz rump steak served with sauté potatoes and vegetables

Gluten free


Aglio e Olio

Spaghetti sauteed with olive oil, garlic & chilli (Gluten free available)

Vegan


Pollo ai funghi

Chicken breast served with a mushroom cream sauce, sauteed potatoes & vegetables

Gluten free

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